Catering

Spanakopita - Puff pastry filled with fresh local spinach, leeks, onions, dill, and Greek feta cheese.

Mixed Greek Cookie Platter - Koulourakia (butter cookies), kourabiedes (powdered almond cookies), melomakarona (Greek walnut cookies), ladokouloura (Greek olive oil cookies with cinnamon), baklavakia (bite-size almonds, walnuts, Greek honey, and full dough).

Pork Gyro Platter (choice of pork, beef, lamb, or veggie.)

Greek Spreads - Tzatziki, Eggplant, Tirokafteri (spicy feta), Hummus, Fava (split pea purée,) and Taramosalata.

Pastitsio - Greek boodles topped with ground beef and béchamel cream.

Dolmades - Grape leaves stuffed with rice, Greek herbs, and extra virgin olive oil, served with yogurt sauce.

Mediterra Chicken - Organic Chicken, Greek honey, pineapple, peppers, and olive oil, finished with tomatoes and oranges.

Greek Rice